Deliciously creative food is the hallmark of this bistro, which is a latter-day incarnation of one of the city's best former catering companies. The cuisine is incredibly innovative, and diners often come to discover the newest combinations and entrees. Salads and appetizers benefit from what's seasonal, as do the main courses. Representative dishes include grilled pork, pheasant, roasted pumpkin soup, chanterelle-dusted beef tenderloin, squash seed-crusted ahi tuna, and grilled salmon. Each dish is laced with unusual flavors too, whether it be tropical fruit, fresh herbs, or a rich infusion of bacon. The desserts follow the same tack and add innovation to tradition. It's a formula for success all the way around. A wide selection of wines by the glass.

Lunch Mon-Sat 11:30am-3pm; Dinner Mon-Wed 5pm-10pm, Thu-Sat 5pm-midnight, Sun 5pm-10pm

Visa,Master Card,American Express,Diner's Club

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