This atmospheric establishment uses stone, wrought iron, and rhythmic music to craft a space reminiscent of an Old World wine cellar. The Spanish influence is everywhere, especially in the tapas menu. You'll find light items, like olives and almonds, along with stuffed grape leaves, chorizo sausage, and smoked scallops. If nibbling just doesn't fill you up, you'll be thrilled by the terrific entrees. The honey-glazed chicken is succulent, the paella is filled with luscious morsels, and New Zealand lamb is tender and delicate. To complement these dishes, the restaurant has a wide range of Spanish wines and sherries. Desserts include tortes and mousses. If you arrive on the right night, authentic Spanish entertainment makes the experience that much richer.

A great favorite of regulars, this restaurant serves up authentic Spanish cuisine in the midst of downtown. The interior is a riot of bright red color against white walls hung with memorabilia of all sorts. It's both a cantina and a festive stop-off for rich, hearty food and good conversation. The menu offers a variety of dishes, including those crafted with duck, veal, beef, pasta, and seafood. Naturally, though, you can't escape without trying the restaurant's namesake and signature dish. The paella, chockfull of good things, pairs rice with chicken, shellfish, and lobster to create a luscious entree that's tinged with saffron and aromatic with fresh ingredients. It can't be missed.