Named for the year its building was constructed, this breakfast eatery has enjoyed a long and successful career and is still going strong. Even though the restaurant has remained in the same place for its entire run, the surrounding neighborhood was transformed in the interim. The wood-framed building began as part of a lumber company and now rests in the middle of an eclectic shopping center. One thing that hasn't changed through the years is the popularity of the food. Breakfast is hot and filling, and portions are large. Business folk clamor for the omelets, scrambled eggs, and other traditional dishes, along with lighter options, such as yogurt. Coffee is fresh and steaming, a no-nonsense wake-me-up to jumpstart the day.

For those times when nothing else but comfort food will do, this is the place to be. The diner, owned in part by Juno award recipient Jann Arden, serves up all those dishes that you eschew as a child and come to crave so frequently as an adult. The mac-and-cheese gets high marks for its creamy goodness, and the hot sandwiches are warm and filling. You'll also find meatloaf and sloppy joes, those school-night staples that Mom could throw together without too much trouble. The interior is diner-style but with more upscale touches, like original artwork and subtle colors. Good anytime you get a hunger pang for nostalgia.

This fine-dining establishment has quickly become one of Calgary's best spots for a special-occasion dinner. Set in a refurbished bank building, the restaurant features a large skylight, wall-hung mirrors, and atmospheric lighting. Up front, separated from the dining room, is a lounge for those who want to soak in the ambience. The menu is updated Continental, culling ingredients and preparation techniques from all over the world. Dishes are complex and exotic, including rack of lamb in artichoke crust with peppermint beet glaze, Angus beef tenderloin with truffled mushroom confit, or grilled Arctic char with saffron risotto. Appetizers and desserts follow suit, and although dishes are elaborate, the quality of cuisine is outstanding. Allow for a leisurely evening.

This atmospheric establishment uses stone, wrought iron, and rhythmic music to craft a space reminiscent of an Old World wine cellar. The Spanish influence is everywhere, especially in the tapas menu. You'll find light items, like olives and almonds, along with stuffed grape leaves, chorizo sausage, and smoked scallops. If nibbling just doesn't fill you up, you'll be thrilled by the terrific entrees. The honey-glazed chicken is succulent, the paella is filled with luscious morsels, and New Zealand lamb is tender and delicate. To complement these dishes, the restaurant has a wide range of Spanish wines and sherries. Desserts include tortes and mousses. If you arrive on the right night, authentic Spanish entertainment makes the experience that much richer.

Deliciously creative food is the hallmark of this bistro, which is a latter-day incarnation of one of the city's best former catering companies. The cuisine is incredibly innovative, and diners often come to discover the newest combinations and entrees. Salads and appetizers benefit from what's seasonal, as do the main courses. Representative dishes include grilled pork, pheasant, roasted pumpkin soup, chanterelle-dusted beef tenderloin, squash seed-crusted ahi tuna, and grilled salmon. Each dish is laced with unusual flavors too, whether it be tropical fruit, fresh herbs, or a rich infusion of bacon. The desserts follow the same tack and add innovation to tradition. It's a formula for success all the way around. A wide selection of wines by the glass.